Xaté Survey
Xaté (sha-tay) are leaves from three Chamaedorea palm species (C. elegans, C. oblongata and C. ernesti-augustii) used in the floral industry. They are used commercially because they are attractive leaves that can last for up to 45 days after being cut. This makes them popular for flower arrangements, Palm Sunday services and decoration. Make a difference by making sure that your flower arrangements come without xaté leaves or that the xaté leaves come from a sustainable source. There is currently very little sustainable fishtail available but this should be changing in the next few years as projects in Guatemala and Belize begin harvesting.
To develop capacity in Belize for conserving and sustainably managing xaté palms (Chamaedorea spp.) and improving economic benefits to Belizeans from xaté collection a collaborative venture between the Natural History Museum (London), the Belize Forest Department, and the Belize Botanic Gardens was established in 2003 through The Darwin Initiative. The Darwin Initiative is a small grants programme that aims to promote biodiversity conservation and sustainable use of resources around the world.
What I found most interesting during the survey was a large and healthy fishtail palm with a hummingbird nest, neatly woven out of the spider silk, on one of its leaves. The typical fishtail palms we encountered stand about knee-high off of the ground, this palm was over my head. I don't think disturbed palms cannot grow high because they put so much energy into producing new leaves (it takes 2-3 years for the plant to mature).
What if this bird species (not sure which one, we only saw the nest) has a specific relationship with the fishtail palm? It could not survive in a disturbed habitat because its nest would be low to the ground and very susceptible to nest predation. Its a stretch, but who knows, nature has so many secrets that have yet to be discovered.

No comments:
Post a Comment